您现在的位置:云游网 » Travel » 内容

江苏旅游与美食 travel in Jiangsu and taste the authentic food there

江苏旅游你不得不品尝的十大苏菜美食。苏菜指的当然是江苏一带的菜系啦,鱼米之乡,风水宝地的长三角地区,当然美食也不容错过。小编就给大家盘点一下江苏的十大名菜美食,排名不分先后哦!并推荐吃货去哪儿去吃这些美食最好最正宗?

Jiangsu tourism you have to taste the top ten cuisine dishes. Su Cai refers to the course of Jiangsu cuisine around you, Yumizhixiang, feng shui treasure of the Yangtze River Delta region, of course, food should not be missed. Xiaobian give you inventory of what the top ten dishes of Jiangsu cuisine, in alphabetical order Oh! And recommend eating where to go to eat the best food the most authentic?

江苏十大美食10.江苏南京咸水鸭

Jiangsu top ten food10. Jiangsu Nanjing saline duck

说道江苏,怎么能不提一提省会,南京呢!六朝古都,十朝都会,历史的沉淀,少不了美食的发展。南京的美食代表当然是金陵咸水鸭首屈一指。

Said that Jiangsu, how can not mention the provincial capital, Nanjing it! Six dynasties of ancient capital, the city will be 10, the history of precipitation, and ultimately the development of food. Nanjing, of course, is the culinary representative of Jinling salt water duck.

咸水鸭是南京的名产,至今已经有了一千多年的历史。而每年的中秋前后鸭肉又是最美味,桂花树下,一碗鸭肉,一杯桂花酒,真的是件做鬼也风流的事情,因此咸水鸭美其名曰:“桂花鸭”。《白门食谱》记载:“金陵八月时期,盐水鸭最著名,人人以为肉肉有桂花香也。”

Salt water duck is Nanjing's famous, has been a thousand years of history. The Mid-Autumn Festival before and after the annual duck is the most delicious, sweet-scented osmanthus trees, a bowl of duck, a cup of sweet-scented osmanthus wine, really is a ghost also romantic things, so Xianyang Duck its name: "sweet-scented osmanthus duck." "White Gate recipe" records: "Jinling August period, the most famous saltwater duck, everyone thought that there are sweet-scented osmanthus fragrant meat."

目前南京已经拥有大小制鸭企业和个体大户1500多家以上,平均每天居民吃鸭子在8万多只左右。而光咸水鸭连锁店就有200多家。来南京旅游出差的朋友,绿柳居连锁店,夫子等都是购鸭的好地方,不妨买几只鸭子,品味一下“金陵鸭馔甲天下”的美。

At present, Nanjing has the size of duck enterprises and individual large enterprises more than 1,500, the average daily residents to eat ducks in more than 80,000 or so. And light salt water duck chain stores have more than 200. Friends to travel in Nanjing, Green Liu home chain, Confucius Temple, and so are a good place to buy ducks, may wish to buy a few ducks, taste about "Jinling duck dishes Jia Tianxia" beauty.

吃货去哪儿去吃南京咸水鸭最好?

Where to eat food to eat the best salt water duck in Nanjing?

真正的南京盐水鸭看的是卤水,卤水是越陈越好,所以南京的盐水鸭一直标榜的是老卤,这玩意是用的次数越多越有味,所以韩复兴这种百年老店自然是最好,至于桂花鸭,这玩意是改良过的,南京本地的也吃,不过似乎没有韩复兴的那些老店那么带劲儿,差了点什么。不过现在韩复兴和桂花鸭现在都是一家的了,不知道韩复兴现在卖的是不是直接从桂花鸭厂那里直接拿的了。盐水鸭不能吃真空包装的,一定要吃现斩的,最好是刚煮好的热的。出锅后一个小时之内最好。

The real Nanjing salt water duck to see is the brine, the brine is getting better, so the Nanjing salt duck has been advertised is the old halogen, this thing is the number of the more flavor, so Han Fuxing this century-old natural Is the best, as sweet-scented osmanthus duck, this stuff is improved, the local Nanjing also eat, but does not seem to Han Fuxing those old shop so with vigor, something bad. But now Han Fuxing and Osmanthus Duck is now a, do not know Han Fuxing is now sold directly from the osmanthus duck factory where the direct take. Salted duck can not eat vacuum packaging, must eat is chopped, it is best just cooked hot. The best after one hour.

江苏十大美食9.江苏无锡小笼包

Jiangsu top ten food 9. Jiangsu Wuxi dumplings

无锡小笼包,当地人又称小笼馒头,历史悠久,以皮薄肉多而赞誉沪宁杭一带,是传统的汉族餐点。小笼包选用上等面粉,小笼蒸煮,有“筷子夹起不破皮”一说。轻轻的咬上一口,慢慢的吮吸卤汁,味鲜而不油腻。卤汁吸干后,缓缓的吞下去,享受着那美味入喉的鲜香,即“轻轻提,慢慢移,先开窗,后喝汤”。再引用一口鲜榨的豆浆,一边看着报纸,一边听着老式收录机,这早上别提有多美好!

Wuxi dumplings, locals, also known as steamed dumplings, has a long history, with thin pork and praise the Shanghai-Nanjing-Hangzhou area, is the traditional Han Chinese food. Dumplings selected fine flour, steamed dumplings, "chopsticks do not break from the skin folder," one said. Gently bite, slowly sucking marinade, delicious and not greasy. Marinate dry, slowly swallowed down, enjoy the delicious into the throat of the delicious, that is, "gently, slowly move, the first window, after the soup." And then cited a fresh squeezed milk, while watching the newspaper, while listening to old-fashioned tape recorders, this morning do not mention how beautiful!

关于小笼包还有个美妙的传说。话说清代的乾隆皇帝,酷爱旅行,游遍名山大川,独爱江南的好山好水,曾经六次下江南。第一次南巡的时候,住在了无锡的寄畅园,第二天一早就品尝了当地的小笼包,而之后小笼包就一直红的发紫啦!

On the dumplings there is a wonderful legend. Qing Dynasty Emperor Qianlong words, love travel, traveled mountains and rivers, the only love Jiangnan good mountain water, had six under the south. The first time when the southern tour, living in Wuxi sent Chang Park, the next morning to taste the local dumplings, and after the dumplings have been red and purple it!

吃货去哪儿去吃无锡小笼包最好?

Where to eat food to eat Wuxi xiaolongbao the best?

现在无锡的小笼包,最好吃的应该属于熙盛源,价格也公道。而老字号的王兴记也是值得一去的。

Now the dumplings in Wuxi, the best to eat should belong to Xi Shengyuan, the price is fair. The old Wang Xing is also worth a go.

江苏十大美食8.江苏镇江锅盖面

iangsu top ten food 8. Jiangsu Zhenjiang pot cover

镇江最著名的美食莫过于锅盖面,是中国十大面条之一,也是镇江市家喻户晓的地方汉族传统面食,被誉为江南“天下第一面”,并且2009年获得“中华老字号百年名小吃金鼎奖”,并且已经成功申报为市级和省级“非物质文化遗产”。

Zhenjiang, the most famous food than the pot cover, is one of China's top ten noodles, but also a well-known place in Zhenjiang City, the traditional Han pasta, known as Jiangnan "first in the world," and in 2009 won the "old Chinese name snacks Golden Tripod Award ", and has been successfully declared as municipal and provincial" intangible cultural heritage. "

锅盖面汤清面软,不粘不乱,青头鲜嫩,面条有孔,卤汁入味,吃在嘴里特别有嚼劲,绝对的别具匠心,而做法也是独具一格的,讲究跳,漂,熬,浇。跳是先将揉好的面团放在面板上,光滑滑的粗毛竹横在面团上,跳面的汉子坐在毛竹上,单腿着地跳跃挤压约千余次才能面团压成薄薄的面皮;漂是大锅里漂着小锅盖,四周透气但开水不外溢,而杉木的锅盖特有的木香也为面汤增加了一种味道。熬是熬制酱油,镇江的酱油、醋都很有名,但是镇江锅盖面的油是黄豆酱油,加入十余种佐料,地龙,桂皮,香草,八角,野生菌菇,长江江虾子,鸡骨,温火调制,需要两天方可食用。浇指的是浇头原料,如长鱼,腰花,肴肉,碎肉,占肉,牛肉,干丝,素菜等,“面锅里面煮锅盖,先烫浇头再烫筷。”

Noodles, noodles have holes, marinade tasty, especially in the mouth to eat chewy, absolutely unique ingenuity, but also a unique style, and pay attention to jump, drift , Boil, pouring. Jump is the first knead the dough on the panel, smooth slip of rough bamboo across the dough, the jump of the man sitting on the bamboo, one leg jumping about 1,000 times to squeeze the dough into a thin dough pressure ; Drift is a big pot floating in a small pot, surrounded by ventilation but water does not spill, and the fir of the lid of the unique wood for the soup also increased the taste of a soup. Boiled is the soy sauce, Zhenjiang soy sauce, vinegar is very famous, but the Zhenjiang pot cover oil is soy sauce, add more than ten kinds of seasoning, earthworm, cinnamon, vanilla, star anise, wild mushroom, Yangtze River shrimp, Chicken bone, warm fire modulation, need two days before consumption. Pouring refers to the toppings of raw materials, such as long fish, waist, meat, minced meat, meat, beef, dry silk, vegetarian dishes, "pot inside the pot boil, hot toppings and then hot chopsticks.

锅盖面还有一段故事可言的。乾隆下江南的时候来到了镇江,当时镇江人就喜欢吃伙面,乾隆从西津渡上岸,到了一家面店坐下。面店主人热情大方,和气客套。当乾隆说要吃面的时候,店主人不知道是激动还是紧张,下面的过程中,不小心把糖罐的小盖子掉落进了面锅。这时刚好被乾隆的随从看到了,随从就大声责备:“你为何要把锅盖放在面锅里煮?”店主瑟瑟发抖,担心皇帝怪罪,还好她的丈夫急中生智,对乾隆说:“面香就来自于这锅盖锅里的。”后来,乾隆品尝后,果真味道很好。自此,锅盖面的故事就传开了。

There is also a story to speak of. Qianlong down the Yangtze River came to Zhenjiang, when Zhenjiang people like to eat noodles, Qianlong from the West Ferry ashore, to a noodle shop to sit down. Face shop owner warm and generous, and courteous. When Qianlong said to eat noodles, the owner does not know is excited or nervous, the following process, accidentally dropped into the sugar pot of small lid pot. "Why do you want to cook the pot on the surface of the pot to cook?" The owner shivering, worried about the emperor blame, but fortunately her husband Jizhongshengzhi, Qianlong, said: "I do not know, Surface incense comes from this pot pot. "Later, after Qianlong taste, really tastes good. Since then, the cover story spread.

吃货去哪儿去吃镇江锅盖面最好?

锅盖面在镇江市场不可谓不大,全市“正宗”与“不正宗”大小面店不知有多少,几乎家家终日顾客盈门。但是,锅盖面征战其他城市的饮食市场,却鲜有获得巨大成功的。有关专家认为,除了各地人的口味有差异之外,锅盖面的生产标准缺失,也是一大原因。

Where to eat food to eat Zhenjiang pot cover the best?

In the Zhenjiang market is not that big, the city's "authentic" and "not authentic" size of the face shop do not know how many, almost every customer all day. However, the pot cover the face of other cities in the diet market, but few have been great success. Experts believe that, in addition to the tastes of people around the difference, the lid of the lack of production standards, but also a major reason.

江苏十大美食7.江苏扬州炒饭

Jiangsu top ten food 7. Yangzhou, Jiangsu fried rice

“故人西辞黄鹤楼,烟花三月下扬州”,扬州地处江苏省中部,是首批历史文化名城。自古就是个山清水秀,柳艳花明的迤逦之地。多年前,汪曾祺《端午的鸭蛋》让人们知道了扬州高邮这个地方,可是扬州的美味不仅存在于高邮,还有扬州炒饭。

"The enemy of the Yellow Crane Tower West, fireworks in March Yangzhou", Yangzhou is located in central Jiangsu Province, is the first batch of historical and cultural city. Since ancient times is a picturesque scenery, Liu Yan spent meandering land. Years ago, Wang Zengqi "Dragon Boat Duck" to let people know the Yangzhou Gaoyou this place, but not only exists in Yangzhou delicious Gaoyou, Yangzhou fried rice.

扬州炒饭又叫做扬州蛋炒饭,是江苏的经典汉族小吃。相传隋朝时期杨素特别喜欢吃蛋炒饭。后来隋炀帝巡游江都的时候,蛋炒饭也随之传入,后来经过加工与创新,并汲取了淮扬菜系的特色“注重配色,讲究加工”,最终发展为地方有名的主食。

Yangzhou fried rice is also called Yangzhou egg fried rice, Jiangsu is the classic Han snacks. Legend has it that during the Sui Dynasty Yang Su especially fried rice. Later, the emperor parade Jiangdu, egg fried rice also will be introduced, and later after processing and innovation, and draw the characteristics of Huaiyang cuisine "pay attention to color, pay attention to processing", the ultimate development of the local well-known staple food.

扬州的蛋炒饭品种很多,风味也各有不同。“虾仁蛋炒饭”、“什锦蛋炒饭”、“三鲜蛋炒饭”、“火腿蛋炒饭”、“菠萝鸡片蛋炒饭”等等,几乎你能想到的食材都可以做成蛋炒饭。选用上等梗稻米,松软有度;烹调时火候适当,将辅料炒成卤汁,并加些许酱油。炒完后,米通体晶莹,成黄色饱满状,闪闪发亮。喜欢吃咸辣的人还可以再加上些许豆瓣酱,或者一点老干妈。然后记得找个精美的盘子,你就可以充分享受啦。

Yangzhou egg fried rice variety, flavor is also different. "Fried rice with shrimp," "assorted eggs fried rice", "three fresh eggs fried rice", "ham egg fried rice", "pineapple chicken chip fried rice" and so on, almost you can think of ingredients can be made fried rice. Selection of the upper stems of rice, soft degrees; cooking at the appropriate time, the accessories fried into marinade, and add a little soy sauce. After frying, m-body crystal, into a yellow full-like, shiny. Like to eat salty people can also add a little bean paste, or a little Laogan Ma. And then remember to find a beautiful plate, you can fully enjoy it.

吃货去哪儿去吃扬州炒饭最好?

有网友推荐说,最有代表的应该是扬州富春茶社正宗!在得胜桥,坐个人力三轮车去,有多种规格价格也不一样,自己去选最好。

Yangzhou fried rice to eat where the best food?

Some friends recommend that the most representative should be authentic Yangzhou Fuchun Chaos! In the winning bridge, take a human tricycle, there are a variety of price is not the same, to choose the best.

江苏十大美食6.江苏泰州黄桥烧饼

Jiangsu top ten food 6. Jiangsu Taizhou Huangqiao biscuits

江苏泰州泰兴有个黄桥镇,黄桥镇的烧饼用油酥和面,皮脆馅鲜,远近闻名。黄桥烧饼得名于1940年10月那场著名的战役“黄桥决战”,战役打响后,黄桥镇当地群众冒着敌人的炮火把烧饼送到前线阵地,谱写了一曲军爱民、民拥军的壮丽凯歌。

Taixing, Jiangsu Province, there is a Huangqiao Town, Huangqiao town of biscuits with crisp and noodles, crisp stuffing fresh, well known. Huangqiao biscuits named after the famous battle in October 1940, "Huangqiao decisive battle", the campaign started, the local people braved the enemy Huangqiao fired fried to the front line positions, and wrote a military love the people, the people Yongjun magnificent triumph.

黄桥烧饼是古老的汉族传统小吃,属江苏菜系,流传于江淮一带。而黄桥烧饼的制作也算的上是精雕细琢,耗时用心。刚开始的时候将发酵好的面粉用擀面杖赶成长条状,并且还需要将擀好的面团卷起来,以保持烧饼咬出的劲道。随后将弄好的面团一点一点的拽下来,用来包各种馅,有果脯的,肉松的,糖或者盐等等,各种口味的。但是这还不够好,烧饼的脆香还在于上面的芝麻。不过芝麻也不能就这么马马虎虎的制作,需要将煮熟的芝麻,加上特制的好料,均匀的洒在烧饼上。为了让芝麻不掉,在撒芝麻前还需要在弄好的面团上加上一层蛋液。最后就把面团放入烤箱啦。不过在等着新鲜的烧饼出炉前,还需要额外关注烤炉的温度,才可以将烧饼的脆保证到适到好处。入烤箱的温度大概是210摄氏度,时间是25分钟左右,但是每隔一分钟还需要把烧饼的正反面翻一下,保证烧饼的成色和受热均匀。

Huangqiao sesame seed cake is the old traditional Chinese snacks, is a Jiangsu cuisine, spread in the JAC area. The Huangqiao sesame seed production is also counted on the uncompromising attention, time-consuming intentions. At the beginning of the fermented flour with a rolling pin to drive growth strip, and also need to roll up a good dough to keep the biscuits bite out of the chew. And then will make a good point of the dough pulled down a little bit, used to pack a variety of stuffing, preserved fruit, floss, sugar or salt, etc., a variety of flavors. But this is not good enough, biscuits crisp fragrance lies above the sesame seeds. But sesame can not be so-so production, the need to be cooked sesame seeds, with a special material, evenly sprinkled on the biscuits. In order to make sesame seeds can not afford to, before the sesame seeds also need to add a layer of egg on the make-up dough. Finally put the dough into the oven. However, waiting for the fresh biscuits baked before the oven also need to pay additional attention to the temperature before they can guarantee the crisp biscuits to the appropriate benefits. Into the oven temperature is about 210 degrees Celsius, the time is 25 minutes or so, but every other minute also need to turn the fritter of the positive and negative, to ensure that the fineness and heat evenly.

这么精心制作出来的烧饼,真的让人垂涎三尺。那么小伙伴还等什么,找个假期,逛逛黄桥景区,流连一下山水之景、革命之谊,来一块黄桥烧饼。

So elaborate out of the biscuits, really people coveted. So what is a small partner so, to find a holiday, stroll Huangqiao area, wander about the scenery of the landscape, the revolution of friendship, to a Huangqiao sesame seed.

吃货去哪儿去吃泰州黄桥烧饼最好?

买黄桥烧饼么 当然是在黄桥买咯。你说的那个是筒炉做出来的那种。泰兴黄桥那里去买,那儿的是最正宗的,公园红绿灯往北一点有一家有的卖,你可以去看看,刚出炉的比较好吃点。

Where to eat food to eat Taizhou Huangqiao biscuits the best?

Buy Huangqiao biscuits, of course, is to buy slightly in the Huangqiao. You said that is out of the kind of barrel furnace. Taixing Huangqiao where to buy, there is the most authentic, a little traffic lights north of the park there is a sale, you can go and see, just baked comparison delicious point.

江苏十大美食5.江苏苏州阳澄湖大闸蟹

Jiangsu top ten cuisine 5. Jiangsu Suzhou Yangcheng Lake hairy crabs

说起苏州的美食,也是各式各样,琳琅满目,但若谈到螃蟹,那必定是苏州阳澄湖的顶级帮!

金秋九月,桂花飘香,是个赏月看秋景的好时期,也是吃螃蟹季节的开始。而到了十月深秋,夏末秋凉,这是螃蟹已经初长成,公蟹的蟹膏已经厚重的不得了,而母蟹的蟹黄也开始多固起来,这时真正是个吃螃蟹的绝妙时期。

阳澄湖大闸蟹又名金爪蟹。产于苏州阳澄湖。蟹身不沾泥,俗称清水大闸蟹,体大膘肥,青壳白肚,金爪黄毛。肉质膏腻,十肢矫健,置于玻璃板上能迅速爬行。每逢金风送爽、菊花盛开之时,正是金爪蟹上市的旺季。农历9月的雌蟹、10月的雄蟹,性腺发育最佳。煮熟凝结,雌者成金黄色,雄者如白玉状,滋味鲜美,是享誉中国的名牌产品。

在中国吃蟹已经有了近5000多年的历史。长三角地区,通过考古发现我们祖先用的废弃物中,就有大量的河蟹残壳,而在西欧、北美很多国家至今还没有人敢吃螃蟹。在长期的历史探索中,人们总结出中国的三大名蟹,分别是古丹阳的大泽河蟹,河北白洋淀河蟹以及江苏阳澄湖河蟹。

Speaking of Suzhou cuisine, but also a wide range, dazzling, but if it comes to crabs, it must be Suzhou Yangcheng Lake's top help!

Autumn in September, sweet-scented osmanthus fragrance, is a good time to see the full moon, but also the start of the season to eat crabs. And to the late autumn of October, the end of summer and autumn, this is the beginning of the crab has grown into a crab crab cream has been incredibly heavy, and crab crab also began to solid up, then really is a wonderful time to eat crabs.

Yangcheng Lake hairy crabs, also known as claws. Produced in Suzhou Yangcheng Lake. Crab body non-stick mud, commonly known as water crabs, body fat big fat, green shell white belly, golden claw yellow hair. Meaty creamy, ten-limbed, placed on the glass plate can quickly crawl. When the golden wind to send Shuang, chrysanthemum in full bloom, it is golden claw crab season. Female lunar crab in September, October of the male crab, gonadal development of the best. Cooked condensation, the female into a golden yellow, like the white male-like, taste delicious, is renowned Chinese brand-name products.

Crab in China has been nearly 5,000 years of history. Yangtze River Delta region, through archaeological finds that our ancestors with the waste, there are a lot of crab shell, and in Western Europe, many countries in North America has not yet dared to eat crabs. In the long history of exploration, people summed up the three Chinese crabs, namely the ancient Danyang Dazhui crab, Hebei Baiyangdian River crab and Jiangsu Yangcheng Lake crab.

吃货去哪儿去吃阳澄湖大闸蟹最好?

巴城镇位于昆山市西北境阳澄湖东岸,东邻上海,西连苏州,有着怡人的碧水风情、恬静的田园风光,是闻名遐迩的阳澄湖大闸蟹的故乡,被誉为“天下第一蟹城”。

Where to eat goods Yangcheng Lake hairy crabs to eat the best?

The town is located in the northwest of Kunshan City, east of Yangcheng Lake, east of Shanghai, west of Suzhou, has a pleasant clean water style, tranquil rural scenery, is the famous Yangcheng Lake hairy crabs hometown, known as "the best in the world crab city" .

江苏十大美食4.江苏淮安盱眙小龙虾

iangsu top ten food 4. Jiangsu Huaian Xuyi crayfish

盱眙龙虾是淡水龙虾,又称克氏螯虾。之前产于美国,20世纪30年代左右传至南京一带,后来进入盱眙境内的洪泽湖,天泉湖,猫儿湖等河湖水塘,而每年的5到9月份是小龙虾的旺季,年产量可达5000吨。味道独特,麻、辣、鲜、香的盱眙小龙虾已经成为了大众文化的一种,回味无穷,屡吃不厌,广受吃货们的喜爱。

而它的烹饪技巧也为盱眙龙虾增色很多,最著名的还属手抓十三香龙虾。一盆红红的虾子,热气腾腾,香味扑鼻,咬一口,汁多肉多,又麻又辣,又鲜又美,又香又甜,又嫩又酥,真是令人欲罢不能啊!而几年前,因为螃蟹价格居高不下的时候,更多的普通百姓选择了以虾代蟹,过把干瘾,所以盱眙小龙虾又被叫做“螃蟹助理”。

Xuyi lobster is freshwater lobster, also known as Crayfish. Before the United States, about the 20th century, 30 years spread to Nanjing area, and later entered the Xuyi territory of Hongze Lake, Tianquan Lake, Cat Lake and other rivers and lakes pond, and 5 to 9 per month is the crayfish season, year Production of up to 5,000 tons. Taste unique, Ma, spicy, fresh, fragrant Xuyi crayfish has become a popular culture, food for thought, eat tire, widely loved by the cargo of their favorite.

And its cooking skills for Xuyi lobster enriched a lot, the most famous is also a hand grasping 13 Hong lobster. A pot of red shrimp, steaming, fragrant, bite, juicy and more meat, and Ma and spicy, fresh and the United States, and sweet and sweet, tender and crisp, really is unable to stop ah! , Because crab prices remain high, more ordinary people choose to shrimp on behalf of the crab, over the addiction, so Xuyi crayfish is also called "crab assistant."

现在人的生活越来越好,对于吃也越来越注重。而盱眙龙虾火起来后,盱眙龙虾餐馆在中国遍地开花,也带动了当地经济的发展。2009年12月18日,首届中国农产品区域公用品牌建设论坛在北京召开,国务院参事,原农业部副部长刘坚认定“盱眙龙虾”的品牌价值高达41.3亿元。而2009年12月20日,盱眙龙虾成功注册,第一个龙虾“中国驰名商标的”诞生。

Now people 's life getting better and better, for eating more and more attention. The Xuyi lobster fire up, Xuyi lobster restaurants everywhere in China, but also led to the local economic development. December 18, 2009, the first session of China's agricultural products regional public brand building forum was held in Beijing, the State Council counselor, former Vice Minister of Agriculture Liu Jian identified "Xuyi lobster" brand value as high as 4.13 billion yuan. And December 20, 2009, Xuyi lobster successfully registered, the first lobster "China Famous Brand" was born.

吃货去哪儿去吃盱眙龙虾最好?

但随着市面上的龙虾馆越开越多,当地私人养殖的各种龙虾也在市面上滥竽充数,想要尝到正宗的小龙虾,不妨亲自走一趟盱眙。在盱眙吃龙虾大小饭店味道都应该可以,比外地正宗多啦。比较出名的饭店有:红叶龙虾,於氏龙虾,阿兵龙虾。但龙虾的确是贵,别心疼钱就行,肯定让你大快朵颐的。另外盱眙的蒜泥龙虾也会让你万分满意的哦。

Where to eat food to eat Xuyi lobster the best?

But with the market more and more open lobster Museum, the local private farming of lobster is also a variety of market perfection, you want to taste the authentic crayfish, may wish to personally take a trip to Xuyi. In Xuyi eat lobster restaurant taste should be able to, more authentic than the field. More well-known hotels are: lobster leaves, in the lobster, A Bing lobster. But the lobster is indeed expensive, do not distressed money on the line, sure to make you brisk. In addition Xuyi garlic lobster will make you extremely satisfied with the oh.

江苏十大美食3.江苏常州天目湖砂锅鱼头

Jiangsu top ten food 3. Changzhou, Hunan Tianmuhu casserole head

既然来到了常州,那么不得不品尝的就是溧阳市天目湖的砂锅鱼头。这是一道传统的江苏省汉族名菜。关于这道菜的来历,知道的人却是甚少。据说是因为天目湖水库职工捕捞鱼给客人做下酒菜,但是鱼太大,因此主人就将肉不多的鱼头扔掉,后来水库的老书记徐玉根觉得可惜,就把鱼头捡了回来放在锅里煮汤喝。经过几年的摸索,煨汤的鱼头,味道越来越美味,汤鲜汁浓,香气四溢,尝过的人无不赞叹其妙不可言。从此这道菜沙河煨鱼头就出名了。而1975年,从部队专业而来水库的厨师朱顺才,进一步摸索总结,终于研制出了一道闻名中外的美味佳肴——砂锅鱼头。

Since it came to Changzhou, then had to taste is the Liyang Tianmuhu casserole head. This is a traditional dishes of the Han nationality in Jiangsu Province. On the origin of this dish, know who is very little. It is said that because the staff of Tianmuhu reservoir fishing fish to the guests to do the next food and wine, but the fish is too large, so the owner will throw away the small head of meat, and later Secretary of the reservoir Yu Yu root feel sorry, put the head picked up In the pot soup to drink. After several years of exploration, simmering soup head, taste more and more delicious, Tang Xian concentrated, fragrant, tasted the people are all marveling its wonderful. Since then this dish Shahe simmering fish head on the famous. In 1975, Zhu Shucai, a chef from the army, came to the reservoir to further explore and finally developed a famous delicacy - casserole.

其妙处在于,选用上等的活鱼,洗净剁下鱼头,并下锅煎后放入砂锅,并注入天目湖水,加上些许葱,姜,料酒,香菜,胡椒等,在火上煨煮大约3个小时以上,差不多可以成功了。这时做好的鱼头白里透红,鲜嫩无比,垂涎三尺。1982年,75国驻华使节以及夫人来到天目湖,品尝砂锅鱼头后,无不交口称赞。而邓小平品尝后称赞道:“这鱼头是今晚最好吃的一道菜。”甚至有位教育家吃完后,三年不忘其味,并赋诗一首:“鲢鱼头味美,三载有余香。”此外鱼头还具有营养高,口味好,对于降低血脂,健脑,延缓衰老有着很重要的作用。

Its beauty lies in the choice of the finest live fish, wash and cut the head under the pot and fry into the casserole, and into the Tianmuhu Lake, with a little onion, ginger, cooking wine, parsley, pepper, etc., in the fire Simmer on cook about 3 hours or more, almost can be successful. At this time to do a good head rosy, fresh incomparable, coveted. In 1982, 75 countries envoys and his wife came to Tianmuhu, taste casserole head, all Jiaokouxun praise. And Deng Xiaoping tasted praised: "This is the best head to eat a dish tonight." Even an educator finished, three years without forgetting its flavor, and a poem: "silver head delicious, In addition the head also has high nutrition, good taste, for lowering blood fat, brain, anti-aging has a very important role.

吃货去哪儿去吃天目湖砂锅鱼头最好?

游天目湖,不尝天目湖宾馆砂锅鱼头,大憾也!赏湖光山色,品砂锅鱼头,将激活您心中的惬意,品味您人生的妙处。

Where to eat food to eat Tianmuhu casserole head is best?

Tour Tianmu Lake, do not taste Tianmuhu Hotel casserole head, great regret too! Tour Lake, the casserole head, will activate your heart of cozy, taste the beauty of your life.

江苏十大美食2.江苏徐州沛县鼋汁狗肉

Jiangsu top ten food 2. Jiangsu Xuzhou Peixian turtle juice dog meat

虽说吃狗这事情不太人道,玉林狗肉节也遭到了众多爱狗人士的抵制,但是江苏有个地方的狗肉却是远近闻名,而成为汉族特色传统名菜,那就是徐州沛县的鼋汁狗肉。

其肉质呈酱红色,色泽鲜亮,烂而不腻,有很高的营养价值,并且又有助于消化。李时珍在《本草纲目》中说狗肉有强五脏,健肾脏,壮充力,化积痞、活水疮、补五劳之效用。食用狗肉可增强人的体魄,提高消化能力,促进血液循环,改善性功能。冬天常吃,可使老年人增强抗寒能力。

Although the dog is not humane to eat this thing, Yulin Dog Dog Festival has also been a lot of dog people to resist, but there is a place in Jiangsu dog meat is known far and near, and become a traditional Chinese specialty dishes, and that is Xuzhou Peixian turtle juice Dog meat.

Its meat was sauce red, bright color, rotten but not greasy, high nutritional value, and also help digestion. Li Shizhen in the "Compendium of Materia Medica," said the dog has a strong five internal organs, healthy kidneys, strong filling force, the accumulation of swelling of the liver, living water sores, make up five of the utility. Consumption of dog meat can enhance people's physique, improve digestion, promote blood circulation, improve sexual function. Winter eat, can enhance the ability of the elderly to cold.

吃货去哪儿去吃鼋汁狗肉头最好?

不过随着越来越多爱狗人士的加入,狗肉的市场似乎现在也好不到哪里去。人们反对食用狗肉,因为狗是我们人类的朋友。但徐州沛县的鼋汁狗肉以其悠久的历史文化和独特的风味依旧受到人们的喜欢。

Where to eat food to go to eat the best?

However, as more and more people to join the dog, dog market seems to be no better now. People are against eating dog meat, because dogs are our human friends. But the Xuzhou Peixian turtle juice dog with its long history and culture and unique flavor is still loved by the people.

江苏十大美食1.江苏盐城东台鱼汤面

Jiangsu top ten food 1. Jiangsu Yancheng East Taiwan fish soup noodles

对于靠海的江苏盐城东台当然是以海产品最为出名,最著名的莫过于盐城东台的鱼汤面。这道菜依旧是属于苏菜系列,是汉族传统的面食。相传是由一位被赶出皇宫的御厨所做。乾隆年间,东台一家开面店的老板,有一天发现街上有一家新开的卖面的小摊子,便去尝了一口,觉得面汤浓厚,鲜美可人。一问才知,这位摊主原是皇宫的御厨,因为犯了点小错,被赶出来了,无奈之下,只好自己出来谋生。店主听后,万分感慨,就把摊主请到自己的店里,由他掌厨。从此这店里的面条全都是那御厨所做的鱼汤为底料的。一传十,十传百,百传千,就这么“鱼汤面”就在东台出名了。

For the sea in Jiangsu Yancheng Dongtai is of course the most famous seafood, the most famous than Yancheng Dongtai fish soup noodles. This dish is still belongs to the Su dish series, is the traditional Chinese pasta. According to legend, was driven out of the Imperial Palace by a Royal kitchen. Qianlong, East Taiwan, a shop owner of the shop, one day found a new street to sell the surface of the small stalls, they went to taste one, that thick soup, delicious and pleasant. I asked to know, the stall was originally Imperial Palace Royal kitchen, because made a small mistake, was driven out, desperation, had to come out to make their own living. After listening to the owner, extremely emotion, put the stall holders go to their own store, by his palm kitchen. Since then the store's noodles are all made by the royal cook soup for the end of the material. A pass ten, ten mass hundred, one hundred thousand transmission, so "fish soup noodles" in the East Taiwan famous.

至于东台的鱼汤面主要原料是面条,汤白汁浓,清爽可口,还具有良好的养生作用,润脾健胃,补虚疗肠。民间常有“吃完鱼汤面,赛过老寿星”之说,也难怪当地人会说“吃一碗,想三年。”

As for the Dongtai fish soup noodles is the main raw material, soup white thick, refreshing and delicious, but also has a good health effect, spleen and stomach, tonic treatment of intestinal. People often "eat fish noodles, over the old birthday," said, no wonder the locals will say "eat a bowl, like three years."

吃货去哪儿去吃东台鱼汤面最好?

东台鱼汤面起源于富安,用茅草烧制的鱼汤,味道很好,面质又好,有网友建议去富安老街看看尝尝。

Where to eat to eat the East Taiwan fish soup noodles the best?

Dongtai Yu Tang noodles originated in Fu'an, burnt with the thatched soup, taste good, good quality, there are friends to the proposed Fu An Street to see taste.

点击显示

预订特价门票

上一页 当前页 下一页

Travel相关文章

云游网是一个海量旅游资讯平台,图文并茂,实用性强!分享好玩景点自驾游和休闲旅游的线路行程安排,提供各地、各国、各类别的景点推荐和介绍。
这里不仅仅有江苏旅游与美食 travel in Jiangsu and taste the authentic food there内容,还有更多去哪里好玩,必玩景点有哪些,景区路线怎么走,有什么好吃的,怎么玩,怎么住等游玩最新资讯。
【特别推荐】苏州东山太湖旅游休闲度假,各类特色民宿贴心体验私人定制,垂询电话:1537148226,席女士;或加微信互动:一涧茶
浙江·嘉兴·云游玩旅游资讯网·欢迎旅游品牌推广!全域旅游游玩资讯免费收录!
微信号18957305639,QQ号274920332
备案号:浙ICP备12031268号-3 www.lvyougl.com